Have you, like me, missed making your favourite Chinese-style foods for lack of healthy ingredients? It seems to be extremely difficult to find healthy versions of the familiar Asian ingredients I used to love so much.
This Hoisin Sauce recipe is a lightly-modified version of one I found online. It’s hidden in the answer to a question on Paleo Hacks so for ease of reference I wanted to post it here.
I don’t claim this is authentic, but it’s tasty and my family really enjoy it. I hope yours does too.