This Chinese dish from Kylie Kwong is a spicy and delicious alternative to more standard, Western options. I’ve lightly adapted it in the interests of better health, but it’s essentially the same. Kylie is a chef who has always been about fresh, seasonal real food, so her dishes always shine.
![Fried eggs with runny yolk.](https://ozfoodie.com/wp-content/uploads/2017/08/mrs_jangs_fried_eggs2_of-680x450.jpg)